湯種52號 Carrot, Lemon peel, Longan pulp

Weekend toast, today we use Japan Eagle brand bread flour, Australian Milk, Isigney butter.

Lemon peel, dried Longan pulp.

Chopped Lemon peel into tiny little pieces.

Add some black sesame.

Carrot chopped into little pieces, too.

The dough is shiny today.

When the raisin bake bell sounds, add the relish.

second rising is good.

full loaded.

The time to slice the toast today~

Crispy shell and soft inside, also smells great with lemon flavour.

With carrot little pieces, looked colorful, too.

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