Recipe: Curry squid resotto 2/2 by Chef Thomas

the butter for the smell, the olive oil for the heat interface~

homemade dishes  could control the quality and quantity of oil easily.

garlic, ginger and red hot chilli pepper first. It has to be ginger and wine for the seafood combination.

Then the onion~

The heroine today, Squid captured from Pen Hu Island area.

Little bit fry and steam...

Then, we add the curry powder in the middle.

Cause the fire power underneath is stronger there.

Then, we add the black sugar with soy sauce.

Wine, we add the orange wine~

It's a little bit sweeten flavored wine~

Lighting up  the aroma of  the seafood.

Almost done...

starch effect from the onion, green onion, and the seafood....

Then we server as the mix cereal , cutie potatos, and carrots~

I think the perfect match drink for this curry squid is grapefruit juice.

the cutie potatos were well done~

Have a nice day, ladies and gentlemen.... ,enjoy our drama today~

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