Coccioloni with Steak 3/3~ by Chef Thomas

open the glass-lid, Jian~~ Jian~~~

Well done~Nice color~

Then we served both heroine together~~

Nice colorful combination~

We served the Cuisine with Animal Planet Channel~~

Today is Giraffe~

It's a pretty hot summer, recently almost got sunstroke...

My colleague Mr. Wang bought me 3 bottles of Wan Hwa Chinese herb tea, it tastes really nice.

The Coccioloni holding some sauce of the meal, a clever design~

The red onion tastes delicious, so she doesn't served only for the pre-smell spice vegi from now on~

Will buy some for the stock, if the vegi condition is good~

The Yang Ming Shan green pepper really tastes wonderful~

Everytime you taste the fresh vegi~ That's why we have to get up early for them.

It's worthy~

The steak is nice and cute~

Doesn't have to be thick steak always~

The sliced one can be fry and serve more easily~

The Giohon Grape~

Then we having our Mung bean sweeten soup for the happy ending~~

That's our Coccioloni Cuisine~

It's a new vocabulary for us~

Happy holiday....

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