黑糖布朗尼

a) 2杯黑糖 b) 1杯奶油                                                                                                                                                                 c) 4個蛋(稍微打散)                                                                                                                                                 d) 2杯麵粉， 過篩(中筋低筋都可) e) 1大匙發粉                                                                                                                                                                f) 1/2小匙鹽                                                                                                                                                             g) 2小匙杏仁精(可用香草精) h) 一杯烤過的核桃(切碎或用手剝碎， 亦可多加一些比較香)

steps: 1. 在小鍋中用小火將b奶油溶化， 加入a黑糖粉攪勻 2. 將c蛋汁及g杏仁精混合，加入(1)中 3. 將d~f 混合， 加入(2)中                                                                                                                                    4. 將混合物倒入已抹上奶油的9"*13"*2"深烤模中， 表面灑上h碎核桃. (如果多用一杯核桃,可事先添加於麵糊中.)

用350度(F) 烤15-20分左右

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